Sublim’ spirits are developed exclusively from Reunion’s fruits orchards.
Of healthy fruits with good maturity are being natural and spontaneous fermentation. After months of frementations,the fermented fruits are distilled with an elaborate alembic still allowing a triple distillation.
Only the core preserved in glass container for a year before the wedding, filtration and bottling.
This artisanal rum comes from a very fragrant pink cane, which comes from Mr. Fabrice LAMOLY.
All flavors of Victoria pineapples are available through this brandy. The wooded heart of the first nose, the delicacy of the pulp in the mouth, Sublim Pineapple persists in the mouth and reveals its strength ...
Banana aromas with flamed bananas and dried banana is characterized by a clean nose and a good mouthfeel.
The softness of a ballad in the heart of a mangueraie flowered. The first very floral nose was confirmed with the appetizer. The assembly of two mangoes, one very aromatic and sweetness of the flesh of the other, allows a balance.
Delicious nose and intense attack
flavored and floral
mouth fragrant sensation
Les goyaviers proviennent de la Plaine des Palmistes et du cœur de la forêt primaire de Bébour, Bélouve.
Nez : baie rose, girofle, sous-bois
Bouche : La bouche confirme le nez, les arômes de baies roses mélangés au girofle laissent place au cumin, puis aux arômes de sous-bois (mousse, fougères).
The Tangor is a citrus, conciliatory the orange strength and sweetness of tangerine.
Aromatic strength and persistence amazing mouth.
Its aromatic persistence allows very interesting mixes for cocktails and cuisine.
We use the coffee cherry from the cooperative of Cafe Bourbon Pointu. Once the coffee bean removed we take care of the pulp which is slightly sweet naturely, then we make fermentation and then distillation.
With the box you discover an assortment of 4 or 10 different tubes on the range spirits, liquors and mistelle.